Butternut squash with eggs and goat cheese

Ingredients:

• Butternut squash noodles
• 2 eggs
• Goat cheese
• Salt and pepper
• Olive oil
• Hot sauce (exotics, my fav)

Instructions:

1. Put the noodles on a pan with some olive oil, wait till they are tender and soft
2. Put the noodles to the side and cook the eggs
3. I like to fry my eggs because I like them well done, although you can do your eggs however you want
4. Put the eggs on top of the noodles on a plate and add some pieces of goat cheese
5. Top with hot sauce and BAM such an easy meal and so delicious

Please try it, it is THE BEST!!!!

ENJOY!

Xoxo,

Mar